State of Hawaii
Island of Maui
The primary purpose of this position is to plan, direct, monitor, evaluate, administer and supervise clinic operations in accordance with established Federal and State rules and regulations within an assigned geographic area. This position is responsible for the supervision and training of Public Health Nutritionists, Nutrition Assistants and Aides and Office Assistants.
Education Requirement: For level II: A bachelor’s degree with a major in food and nutritional science, community nutrition or clinical and community dietetics, from an accredited college or university in a curriculum including field work or internship which would render the graduate eligible to take the American Dietetic Association registration examination. For level III & IV: A master’s degree from an accredited college or university with a major in public health nutrition, or in applied human nutrition with course work in public or community health (biostatistics, epidemiology, health administration and health planning), and eligibility for registration by the Commission on Dietetic Registration of the American Dietetic Association.
Experience Requirement: For level II & III: None. For level IV: Must have had one (1) year of Specialized Experience described as progressively responsible professional nutrition experience in a public health program, agency, or setting which involved: 1) assessing needs, planning and evaluating nutrition services, educating the public in the promotion of positive health through good nutrition, prevention of chronic disease and rehabilitation of the sick, individually or in groups, conducting in-service education or workshops for professionals and para-professionals; or 2) working as a nutrition consultant to other professionally trained individuals such as physicians, nurses, social workers and teachers.
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Recruitment is continuous until needs are met.
An Equal Opportunity Employer